For instance, mix in red peppers with white cauliflower, green peas, and orange carrots. Choose at least three different veggies. A variety of vegetables on your veggie tray with different textures and colors will appeal to the different tastes of your guests and make the eating experience more enjoyable. If you’re not sure, ask the produce clerk or the farmer at your farmer’s market. The New Food Lover’s Companion is my go-to resource to learning about different vegetables and how to buy them as well as how to store them once I’ve got them at home. Buy vegetables that are fresh and in-season.One of the tricks is to source good quality produce and arrange it on your vegetable tray in a pretty way. It’s super easy to make a veggie tray that looks delicious and invites folks to dive in. Serve your vegetable tray with a favorite dip. Arrange on a tray, alternating textures and colors in an appealing way. Wrap and chill until serving time.Wash the veggies in vinegar-water solution.Here’s how to make an easy vegetable tray, in just three simple steps: Variations: Add a touch of whimsy by arranging your veggies in special shapes to match a holiday: an Easter egg for an Easter Veggie Tray, a tree for Christmas, a turkey for Thanksgiving, a heart for Valentine’s. These might include: hummus, guacamole, buttermilk dressing, onion dip, spinach dip, or salsa. Optional dip ideas: While not required, it’s a great touch to add a dip or two to your veggie trays. A batch of Slow Cooker Potatoes would be amazing! Steam for just a minute or two, then plunge into ice water. Green beans – trim and leave long, like carrot sticks. While not raw veggies, these vegetables can be added, steamed: Radishes or turnips – Trim them, leaving small ones whole, but slicing or halving larger ones. Some people prefer to blanch these, but I like them fine raw. If you find baby zucchini, you can leave them whole.Ĭelery – Best cut into sticks which is very easy to do yourself at home, celery is a cheap addition to the vegetable tray.īell peppers – Cut whole sweet bell peppers into slices or strips or serve mini peppers whole.Ĭauliflower or broccoli – Cut broccoli or cauliflower into bite-size florets. Zucchini – Cut medium size zukes into slices or sticks. If using slicing cucumbers, consider peeling off a few stripes off the peel for a pretty display and a more tender bite. Psst: carrot sticks you cut yourself taste betterĬucumber – Cut cukes into slices or sticks. Grape or cherry tomatoes – look for those that are plump and shiny, avoiding spotted or wrinkly tomatoes.Ĭarrots – Cut these into sticks or slices or go for a grocery store short-cut with baby carrots. The raw choices for your vegetable tray can include: To save money, choose vegetables that are in season or are generally affordable, like carrots and celery. Try to have 1 to 2 cups of veggies per person. IngredientsĪ veggie tray can be whatever vegetables you want to include as long as they can be enjoyed raw or lightly steamed. Whether you’re looking for some Easy Brunch Ideas & Recipes or easy Game Day Appetizer Ideas, a veggie tray is it! This is a perfect addition to your Easter Dinner Menu. It can cost as little as $5 and about 20 minutes of your time. Your homemade veggie tray will taste a lot better. It’s just vegetables! You can do this, simply, easily, and economically for at least ? the cost. Making your own veggie tray is the way to go! Why Make This Sure, the work was all done for you, but the quality of that vegetable tray is a little less than stellar. When you pull off that plastic film at your event, you want to cringe just a bit. Yes, really.Īnd there’re other problems with the store-bought vegetable tray: The dressing is not that great. OK, you’re taking a dish to a potluck and you’ve been assigned “the veggie tray.” You could just pick up one of the many vegetable platters available in the produce section of your grocery store, but, you’ll probably pay about $15 to $25.
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